<?xml version="1.0" encoding="utf-8" ?><rss version="2.0"><channel><title>Wine Messenger Notes</title><link>http://blog.winemessenger.com/</link><description></description><copyright>Powered by: Forest Blog Copyright 2006 Host Forest</copyright><item><title>French Winemaking Enters the 21st Century</title><description><![CDATA[Following up on <a href="http://blog.winemessenger.com/default.asp?Display=78">Thibaut&rsquo;s recents posts concerning French consumption</a>, I wanted to share my thoughts on <st1:place w:st="on"><st1:country-region w:st="on">France</st1:country-region></st1:place>&rsquo;s recently-released five year plan. This plan is designed to bring <st1:country-region w:st="on"><st1:place w:st="on">France</st1:place></st1:country-region> into line with the EU Department of Agriculture&rsquo;s new plan for wine addressing globalization and it new challenges. While Decanter and a few other press have summarized the plan, with Thibaut we have the opportunity to review the full plan, and that&rsquo;s exactly what we did. Below is his summary of the changes that will be implemented, followed by my thoughts.&nbsp;<span style="mso-spacerun: yes">&nbsp;</span>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=80</guid><link>http://blog.winemessenger.com/default.asp?Display=80</link><pubDate>Thu, 5 Jun 2008 18:27:55 0000</pubDate></item><item><title>French youth giving up on France's favorite past-time? (Part II)</title><description><![CDATA[<p style="text-align: justify;" class="MsoNormal">Yesterday I discussed an article reporting on a study concerning a potential change in wine consumption among French youth. While I argued that the study itself is flawed, it does present at least one interesting conclusion: that young French found wine &ldquo;confusing and old-fashioned.&rdquo; How is that possible? More importantly, how is it, even possible that wine is on the decline in <st1:country-region w:st="on">France</st1:country-region> while on the rise in the <st1:country-region w:st="on"><st1:place w:st="on">U.S.</st1:place></st1:country-region>? I believe there are two reasons: marketing &ndash; differences in how each country markets wine, and a shift in cultures.<o:p></o:p></p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=79</guid><link>http://blog.winemessenger.com/default.asp?Display=79</link><pubDate>Wed, 4 Jun 2008 13:12:49 0000</pubDate></item><item><title>French youth giving up on France's favorite past-time?</title><description><![CDATA[<p class="MsoNormal" style="text-align: justify;">After reviewing the latest wine news on Decanter.com, I wanted to react to an article I read about how <a href="http://www.decanter.com/news/257064.html" title="blocked::http://www.decanter.com/news/257064.html">&ldquo;Young French view wine as &lsquo;expensive and old fashioned.&rsquo;&rdquo;</a> As a 26 years-old Frenchman, who spent time as a student living in the <st1:place w:st="on"><st1:country-region w:st="on">US</st1:country-region></st1:place>, I may have an interesting point on the subject of this article.<o:p></o:p></p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=78</guid><link>http://blog.winemessenger.com/default.asp?Display=78</link><pubDate>Tue, 3 Jun 2008 13:20:19 0000</pubDate></item><item><title>Loire Valley Wines Tasting</title><description><![CDATA[Monday, I had the opportunity to taste over 100 different wines from the <st1:place w:st="on"><st1:placename w:st="on">Loire</st1:placename> <st1:placetype w:st="on">Valley</st1:placetype></st1:place> &ndash; an often overlooked French wine region that produces a variety of excellent wines, from the standard red and white to ros&eacute;, sparkling and sweet wines.
<p style="margin: 0in 0in 0pt;"><o:p><strong>&nbsp;</strong></o:p></p>
<p style="margin: 0in 0in 0pt;"><strong>The <st1:place w:st="on"><st1:placename w:st="on">Loire</st1:placename> <st1:placetype w:st="on">Valley</st1:placetype></st1:place><o:p></o:p></strong></p>
<p style="margin: 0in 0in 0pt;">The third largest French wine region, the Loire follows the 630 mile <st1:placename w:st="on">Loire</st1:placename> <st1:placetype w:st="on">River</st1:placetype> from central <st1:country-region w:st="on">France</st1:country-region> west to <st1:state w:st="on">Brittany</st1:state> where it meets the <st1:place w:st="on">Atlantic Ocean</st1:place>. The river, itself, begins its life in the volcanic mountains of the Massif Central, it flows through rolling farmland towards the green pastures of <st1:state w:st="on">Touraine</st1:state> and <st1:state w:st="on">Anjou</st1:state> before widening and flowing across the flat plains of the <st1:place w:st="on"><st1:city w:st="on">Nantes</st1:city></st1:place> countryside. The nickname Jardin de la France or the <st1:place w:st="on"><st1:placetype w:st="on">Garden</st1:placetype> of <st1:placename w:st="on">France</st1:placename></st1:place> beautifully describes the luxuriant green countryside.</p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=77</guid><link>http://blog.winemessenger.com/default.asp?Display=77</link><pubDate>Wed, 9 Apr 2008 12:24:22 0000</pubDate></item><item><title>2008 Spring Tasting</title><description><![CDATA[<p style="text-align: justify;" class="MsoNormal">&ldquo;March Madness&rdquo; does not only refer to the NCAA Tournament coverage but also describes the month&rsquo;s tasting schedule. After attending <em><a href="http://blog.winemessenger.com/default.asp?Display=74"><u><span style="color: navy;">Italian Wines 2008</span></u></a>,</em><em><span style="font-style: normal;"> I had the opportunity to taste a number of really good wines at another spring tasting last week.  <o:p></o:p></span></em></p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=76</guid><link>http://blog.winemessenger.com/default.asp?Display=76</link><pubDate>Fri, 4 Apr 2008 11:38:40 0000</pubDate></item><item><title>Fire up the grill?</title><description><![CDATA[Some may say it&rsquo;s too early to start thinking about grill food, but I disagree. <span style="">&nbsp;</span>For the second weekend in as many weeks I found myself standing outside inhaling the sweet smells of meat cooking over hot coals. Before you assume it was warm out, it wasn&rsquo;t, the first was out on Long Island (<st1:state w:st="on">New York</st1:state>) and the second was yesterday in <st1:state w:st="on"><st1:place w:st="on">Maine</st1:place></st1:state>, hardly known for its warm and inviting springs.&nbsp;<span style="">&nbsp;</span>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=75</guid><link>http://blog.winemessenger.com/default.asp?Display=75</link><pubDate>Mon, 24 Mar 2008 19:25:12 0000</pubDate></item><item><title>The Gambero Rosso's Italian Wines 2008 Tasting NYC</title><description><![CDATA[I had the good fortune of attending <em style="mso-bidi-font-style: normal">Italian Wines 2008</em>, an annual tasting featuring the Gambero Rosso&rsquo;s top wines from their latest wine guide. <a href="http://blog.snooth.com/2008/03/05/looking-for-the-blue-fairy/">Snooth&rsquo;s blog has an interesting take on the tasting</a>, though the author did not attend this year, and I agree with some, but not all of what he wrote.]]></description><guid>http://blog.winemessenger.com/default.asp?Display=74</guid><link>http://blog.winemessenger.com/default.asp?Display=74</link><pubDate>Wed, 5 Mar 2008 18:54:40 0000</pubDate></item><item><title>The Dastardly Dollar</title><description><![CDATA[We&rsquo;ve had a number of small tasting so far this year, and a few larger events, but the majority of our tastings will take place in the coming weeks culminating in the annual pilgrimage to <st1:place w:st="on"><st1:city w:st="on">Verona</st1:city></st1:place> for Vinitaly. Over the past few months, however, as we have tasted wines from around the world, there has been a noticeable increase in the cost of the wines.
<p class="MsoNormal">When we taste, we attempt to consider each wine based on its merits, whether the tasting is blind or in arranged flights. Only after a wine has been tasted and discussed do we reference the price of the wine, and increasingly we are finding wines that are good, but not at the prices we would have to sell them at.<span style="mso-spacerun: yes">&nbsp; </span></p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=73</guid><link>http://blog.winemessenger.com/default.asp?Display=73</link><pubDate>Thu, 28 Feb 2008 19:17:02 0000</pubDate></item><item><title>The aftermath of the Wine.com sting, and new hope for shipping to Maryland</title><description><![CDATA[There has been extensive, and at times vitriolic debate over Wine.com&rsquo;s sting operation as they sought to get other retailers to ship to them illegally and report those shipments to state authorities. I&rsquo;m not going to get into the debate, but if you would like to read more, you can find all you ever wanted to know about the subject, and more, here in a <a href="http://www.vinography.com/archives/2008/01/winecom_gives_retailers_and_co.html">Vinography post</a>.
<p class="MsoNormal">While most of the comments have centered around the shock and dismay on the part of retailers and consumers alike, who see Wine.com&rsquo;s actions as a betrayal, I think the benefits of their actions have been largely ignored.</p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=72</guid><link>http://blog.winemessenger.com/default.asp?Display=72</link><pubDate>Thu, 31 Jan 2008 19:09:43 0000</pubDate></item><item><title>Union des Grands Crus de Bordeaux - 2005 Vintage Tasting</title><description><![CDATA[One of the most common responses when I tell people what I do is a sarcastic, &ldquo;that must be tough.&rdquo; They are, of course, referring to the fact that I get to try so many new and interesting wines, and I certainly feel fortunate. Each tasting is an opportunity to try new wines, to gain experience tasting and, in some extremely lucky instances, to taste some of the world&rsquo;s best wines.
<p class="MsoNormal">These tastings are, however, not without their challenges, and a perfect example is the tasting I went to yesterday, the Union des Grands Crus de Bordeaux&rsquo;s 2005 Vintage Tasting. This tasting, like the Gambero Rosso tasting later in the spring, offers probably the highest proportion of fantastic wines &ndash; pretty much all of them. With a list of Ch&acirc;teaux that includes: Ang&eacute;lus, Beau-S&eacute;jour B&eacute;cot, Berliquet, Canon-la-Gaffeli&egrave;re, Kirwan, L&eacute;oville barton, Baraire-Ducru, Beychevelle, Lynch-Bages, and Pichon-Longueville to name a few, it is easy to see why this event is so popular. </p>]]></description><guid>http://blog.winemessenger.com/default.asp?Display=71</guid><link>http://blog.winemessenger.com/default.asp?Display=71</link><pubDate>Thu, 24 Jan 2008 17:50:08 0000</pubDate></item></channel></rss>